basket Arum lily unité 1

Galantine of Turkey Boîte 200 g

Gaillac Tradition 2007 Bouteille 75 cl

basket Arum lily unité 1

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Quail filled with the foie gras Boite fer 200 g

Caprices of Cupidon Sachet 150 g

Saffron syrup bouteille 25 cl

Duck rillettes with foie gras 15% verrine 190 g

The basket Cactus unité 1

Culinary confit of Sauternes Verrine 70 g

basket Arum lily unité 1

Honey all flowers with saffron from Quercy Verrine 250 g

Acacia Honey verrine 250 g

Chestnut Honey verrine 250 g

All Flowers Honey verrine 250 g

Bellflower M unité 1

Olive oil in amphora Bouteille 25 cl

Herbs of Provence Pot 25 g

Thyme of Provence Boite 25 g

Pepper and berries 60 g Boite 60 g

Bellflower M unité 1

Jam Vine peach in the Muscatel wine Beaumes of Venice verrine 230 g

Jam of Bitter orange verrine 230 g

Jam in the Morello cherry verrine 230 g

Jam at the Middle Fig at the Middle Grape verrine 230 g

Whole duck foie gras verrine 90 g

Terrine of deer with ceps Boîte 130 g

Onions confit with Cahors wine verrine 100 g

Wine accessories box

Medal recipient limps Petit Format 1

Château de Hauterive Tradition 2007 Bouteille 75 cl

Whole duck foie gras verrine 130 g

basket Arum lily unité 1

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

basket Arum lily unité 1

Whole duck foie gras verrine 90 g

Onions confit with Cahors wine verrine 100 g

Wine accessories box

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Basing Pears and Chocalate Sachet 150 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Terrine of Quercy farm lamb with garlic confit Boite fer 130 g

Foie Gras Block of duck with fragments Boite fer 130 g

Medal recipient limps Moyen format 1

Culinary confit of onions Verrine 70 g

Breast of duck terrine with Old Prunes brandy of Souillac verrine 190 g

Goose terrine Boîte 130 g

Pheasant pâté Boîte 130 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Armagnac and orange Cream Bouteille 20 cl

Medal recipient limps Moyen format 1

Culinary confit Fig-apple in Spices Verrine 70 g

Capucine M unité 1

Wine vinegar with shallots Bouteille 25 cl

Rasberry wine vinegar Bouteille 25 cl

Balsamic vinegar of Modena Bouteille 25 cl

Truffle mustard Verrine 100 g

Truffle mustard Verrine 100 g

Mustard with Espelette peppers coulis Verrine 100 g

Bellflower M unité 1

Whole foie gras of duck to the wine of straw Verrine 100 g

Pâté of duck in the hot pepper of Espelette Boite fer 130 g

Jam at the Middle Fig at the Middle Grape verrine 230 g

Château Croze de Pys Tradition 2002 Bouteille 50 cl

Wine case with accessories coffret 1

Le Clos du Chêne - Le Péché 2002 Bouteille 75 cl

Whole duck foie gras verrine 130 g

Duck wings confit verrine 750 g

Capucine M unité 1

Cahors - Domaine de Dauliac 2002 vintage bouteille 75 cl

Whole duck foie gras verrine 90 g

Breast of duck terrine with Old Prunes brandy of Souillac verrine 190 g

Onions confit with Cahors wine verrine 100 g

Basing Pears and Chocalate Sachet 150 g

Bergerac Moelleux Prestige 2008 Bouteille 75 cl

Medal recipient limps Moyen format 1

basket Arum lily unité 1

Whole duck foie gras verrine 90 g

Champagne Vrain Augé Brut Tradition Bouteille 75 cl

Casket bamboo unité 1

Vinegar from the gardener Bouteille 20 cl

Olive oil with tomatoe Bouteille 20 cl

Olive oil with garlic Bouteille 20 cl

Barbecue mix of salt Sachet 250 g

Vinaigre de figues Bouteille 20 cl

Casket bamboo unité 1

Vinegar from the gardener Bouteille 20 cl

Black tapenade in the basil Verrine 90 g

Tomatoes dried in the oil Verrine 180 g

Delights of mushrooms Verrine 90 g

Delights of peppers Verrine 90 g

Olive oil with lemon Bouteille 20 cl

Violet Liquor bouteille 70 cl

Capucine M unité 1

All Flowers Honey verrine 500 g

Lolottes with walnuts Sachet 150 g

Caprices of Cupidon Sachet 150 g

Bouteille 25 cl

choconelle unité 1

Lolottes with walnuts Sachet 150 g

Bilberries Jam Verrine 240 g

Acacia Honey verrine 250 g

Violet Cream bouteille 20 cl

Flower of salt of Mediterranée Sachet 250 g

Basket Olive unité 1

Whole duck foie gras verrine 90 g

Goose terrine Boîte 130 g

Coulis of black black currant of Bourgogne Verrine 290 g

Rustic cassoulet Verrine 800 g

Culinary confit of Sauternes Verrine 70 g

Le Clos du Chêne - Le 100 % Malbec 2007 Bouteille 75 cl

Prunes of Agen in White Wine Verrine 39 cl

Basket Olive unité 1

Onions confit with Cahors wine verrine 100 g

Basing Pears and Chocalate Sachet 150 g

Ste Croix du Mont 2005 - Château la Grave Bouteille 75 cl

Foie Gras Block of duck with fragments Boite fer 130 g

Duck confit 2 thighs Bocal 670 g